Easy Sauted Vegetables Recipe
Saut your way to flavor with my Easy Ultimate Sauted Vegetables Ready in 15 minutes and familyapprovedmy kids love this dish Try this recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: Global
Ingredients
Scale
- 2 bell peppers, sliced
- 1 medium zucchini, sliced
- 2 medium carrots, sliced
- 1 cup broccoli florets
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh thyme and basil, to taste
- 1 tablespoon lemon juice or balsamic vinegar
Instructions
- Wash and slice the vegetables into evenly sized pieces.
- Heat a large skillet over medium-high heat and drizzle in olive oil.
- Add carrots and onions, sautéing until they begin to soften (about 2 minutes).
- Introduce zucchini and bell peppers, stirring occasionally.
- Once zucchini turns golden and bell peppers are vibrant, season with salt, pepper, and herbs.
- Sauté for another 3-4 minutes until everything is tender, yet crisp.
- Finish with a splash of lemon juice or balsamic vinegar.
Notes
Discover the ultimate way to sauté vegetables that nourish your body and spark joy. With vibrant colors and fresh flavors, this recipe is both delicious and healthy.
Find it online: https://familiesrecipes.com/ultimate-sauteed-vegetables/