Easy Valentines Day Cupid Cupcakes
Bake delightful Valentines Day Cupid Cupcakes with this familytested recipe from my Texas kitchen Easy and kidapprovedyour loved ones will adore them Get the recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 Cupcakes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups of all-purpose flour
- 1 cup of granulated sugar
- ½ cup of unsalted butter, softened
- 2 large eggs
- ½ cup of whole milk
- 1 teaspoon of vanilla extract
- 1 ½ teaspoons of baking powder
- 1/4 teaspoon of salt
- Pink food coloring, to taste
- Buttercream frosting (store-bought or homemade)
- Sprinkles or edible heart confetti, for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs, one at a time, ensuring each is well incorporated before adding the next.
- Stir in the milk and vanilla until just combined.
- Gently fold in the flour, baking powder, and salt, being cautious not to overwork the batter.
- Add pink food coloring to the batter and swirl for a marbled effect.
- Use an ice cream scoop to fill cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack. Once cooled, frost and decorate.
Notes
These Valentine’s Day Cupid Cupcakes are a heartwarming expression of love, perfect for celebrating with a special someone, filled with moist, fluffy texture and adorned with pink frosting.
Find it online: https://familiesrecipes.com/valentines-day-cupid-cupcakes/