Easy Valentines Ravioli Recipe
Craft delicious Valentines Ravioli with this easy recipe tested in my Texas kitchen Perfect for date nightyour family will love it Get the recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 200 grams of all-purpose flour
- 2 large eggs
- 250 grams of ricotta cheese
- 100 grams of Parmesan cheese
- 100 grams of spinach
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Prepare the pasta dough by creating a mound with all-purpose flour on a clean countertop and making a well in the center.
- Crack eggs into the well, sprinkle with salt, and gently beat the eggs, incorporating the flour until a cohesive dough forms.
- Knead the dough for about 10 minutes until smooth, cover, and let rest for 30 minutes.
- Make the filling by mixing ricotta, grated Parmesan, chopped spinach, salt, and pepper in a bowl.
- Divide the rested dough into four pieces and roll out to about 1/16 inch thick.
- Cut rolled dough into squares or circles, about 2-3 inches wide, and place a spoonful of filling in the center.
- Brush edges with water, fold dough over filling to seal, ensuring no air pockets remain.
- Bring salted water to a boil and cook the ravioli for 3-4 minutes until they float to the surface.
- Remove with a slotted spoon and let drain.
Notes
Imagine the soft glow of candlelight illuminating your dinner table as you share a delightful meal with someone you cherish. Homemade Valentine’s Ravioli is a dish that truly speaks the language of love, creating unforgettable memories.
Find it online: https://familiesrecipes.com/valentines-ravioli/