Vegan Almond Eggnog Recipe
Sip creamy Vegan Almond Eggnog This easy homemade recipe tested in my Texas kitchen is the perfect kidapproved holiday comfort food Get the recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups unsweetened almond milk
- 1 cup raw cashews
- ½ cup maple syrup
- ¼ cup nutritional yeast
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of sea salt
- 2 tablespoons bourbon (optional)
- 2 tablespoons rum (optional)
Instructions
- Soak the Cashews. Place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 30 minutes, or up to 2 hours. Soaking softens the cashews, making them easier to blend into a smooth cream.
- Blend the Ingredients. Drain the soaked cashews and add them to a high-speed blender along with the almond milk, maple syrup, nutritional yeast, vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Blend Until Smooth. Blend on high speed until the mixture is completely smooth and creamy. This may take a few minutes, depending on your blender. Stop occasionally to scrape down the sides of the blender to ensure everything is incorporated.
- Chill (Optional). For the best flavor, transfer the eggnog to a pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. If you’re short on time, you can serve it immediately over ice.
- Serve and Enjoy! Pour the vegan almond eggnog into glasses and garnish with a sprinkle of cinnamon or nutmeg. Add a splash of bourbon or rum for an adult version (optional).
Notes
A creamy, dreamy vegan almond eggnog that rivals the classic. This recipe is packed with flavor, easy to make, and perfect for sharing with loved ones.
Find it online: https://familiesrecipes.com/vegan-almond-eggnog/