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Easy Whipped Shortbread Cookies

Whipped Shortbread Cookies

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Bake meltinyourmouth Whipped Shortbread Cookies with this easy recipe tested in my Texas kitchen Theyre so delicious familyapproved Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Cream the Butter and Sugar. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This takes about 3-5 minutes with an electric mixer. You want the mixture to be pale and airy.
  • Add Vanilla and Salt. Mix in the vanilla extract and salt until combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly incorporated.
  • Combine Dry Ingredients. In a separate bowl, whisk together the all-purpose flour and cornstarch. This helps to distribute the cornstarch evenly throughout the flour.
  • Gradually Add Dry Ingredients to Wet Ingredients. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. After testing this several times, I learned that mixing just until the flour disappears is the key to a tender crumb.
  • Chill the Dough. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This will make the dough easier to handle.
  • Roll and Cut the Dough. Preheat your oven to 325°F (160°C). On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes. My kids love using holiday-themed cutters!
  • Bake the Cookies. Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them; they can burn easily.
  • Cool and Decorate. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with powdered sugar, sprinkles, or a simple glaze.

Notes

Light and melt-in-your-mouth whipped shortbread cookies, a family favorite recipe perfected over the years. Simple, delicious, and perfect for sharing.