Easy White Chocolate Pretzel Rolo Bites
Bake easy White Chocolate Pretzel Rolo Bites a quick familyapproved treat tested in my Texas kitchen My kids love this simple dessert Get the recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 48 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 bag (10 oz) mini pretzels
- 1 bag (10.6 oz) Rolo candies, unwrapped
- 1 bag (10-12 oz) white chocolate chips
- Sprinkles (optional, for decoration)
Instructions
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper. Arrange the mini pretzels in a single layer on the prepared baking sheet.
- Place one unwrapped Rolo candy on top of each pretzel.
- Place the baking sheet in the preheated oven for 3-5 minutes, or until the Rolos are soft to the touch.
- Remove the baking sheet from the oven. Immediately press a white chocolate chip into the top of each Rolo.
- If using sprinkles, add them now while the white chocolate is still soft.
- Place the baking sheet in the refrigerator for 15-20 minutes, or until the white chocolate is completely set.
- Carefully remove the White Chocolate Pretzel Rolo Bites from the baking sheet. They’re ready to enjoy! Store any leftovers in an airtight container.
Notes
Salty, sweet, crunchy, and creamy White Chocolate Pretzel Rolo Bites are an explosion of flavor and incredibly easy to make! Perfect for parties, gifts, or a little something sweet after dinner.
Find it online: https://familiesrecipes.com/white-chocolate-pretzel-rolo/