Easy Andes Layer Cake Recipe
Bake a delicious Andes Layer Cake with this easy recipe tested in my Texas kitchen Its a familyapproved treat your kids will love Try this recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and adding parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla until well combined. Gradually blend the wet ingredients into the dry mixture, ensuring no lumps remain.
- Carefully stir in the boiling water. Pour evenly into your prepared pans and bake for 30-35 minutes. Check for doneness with a toothpick.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Beat the softened butter until creamy, then gradually add powdered sugar until fluffy. Stir in peppermint extract and food coloring if desired.
- Once the cakes are completely cool, place one layer on a serving platter, spread a generous layer of frosting, and top with the second cake. Use the remaining frosting to coat the top and sides.
- Garnish with crushed Andes mints on top for added texture and flavor.
Notes
A rich Andes Layer Cake with chocolate and mint flavors, perfect for gatherings or cozy nights in during the autumn season.
Find it online: https://familiesrecipes.com/andes-layer-cake/