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Blue Christmas Truffles

Blue Christmas Truffles
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Sparkling blue truffles with a creamy white chocolate base, perfect for festive holiday gatherings.

Ingredients

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  • 2 cups White Chocolate Chips
  • 2 tablespoons Heavy Cream
  • 2 tablespoons Blue Curacao
  • 1/2 cup Sanding Sugar

Instructions

  1. Combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream in a microwave-safe bowl.
  2. Heat the mixture in the microwave for 30-second intervals at half power.
  3. Stir thoroughly after each interval until the mixture achieves a smooth and creamy consistency.
  4. Add 2 tablespoons of blue curacao to the smooth chocolate mixture.
  5. Stir until the blue curacao is fully integrated and the mixture is uniformly blue.
  6. Cover the bowl with plastic wrap.
  7. Refrigerate the mixture for approximately two hours, or until firm enough to roll.
  8. Line a baking sheet with parchment paper.
  9. Pour 1/2 cup of sanding sugar into a separate shallow bowl.
  10. Measure out heaping teaspoons of the chilled chocolate mixture.
  11. Roll the measured chocolate into smooth balls.
  12. Roll these balls in the sanding sugar until they are fully coated.
  13. Place the sugar-coated truffles on the parchment-lined baking sheet.
  14. Refrigerate the tray for an additional hour to allow the truffles to set properly.
  15. Keep the Blue Christmas Truffles refrigerated until ready to serve.
  16. Store any leftovers in the refrigerator in an airtight container.

Notes

Use good quality white chocolate chips for the best flavor and texture.
Ensure the chocolate mixture is completely smooth before adding the blue curacao.
Don’t rush the chilling times; they are crucial for easy rolling and setting.
If the truffle mixture becomes too soft while rolling, return it to the refrigerator for a short period.

Find it online: https://familiesrecipes.com/blue-christmas-truffles/