Cherry Almond Poppyseed Quick Bread
A delightfully easy and moist quick bread bursting with sweet cherry and nutty almond flavors, perfect for any time of day.
- Prep Time: 10
- Cook Time: 55
- Total Time: 65
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F (175°C).
- Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a medium bowl, stir together the water, egg, and the Krusteaz muffin mix.
- Continue stirring until the mixture is just moistened.
- Fold in the poppy seeds that are enclosed in the Krusteaz package.
- Pour the prepared batter into the lightly greased loaf pan.
- Spoon the cherry pie filling over the top of the batter.
- Take a knife and gently swirl the cherry pie filling through the batter.
- Place the loaf pan into the preheated oven.
- Bake for 50-55 minutes, or until the bread is golden brown.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Cool the bread in the pan for 5 minutes.
- Gently loosen the edges and remove the bread from the pan.
- Transfer the bread to a wire rack.
- Let the bread cool completely before slicing.
- Store the cooled bread in a tightly covered container.
Notes
Do not overmix the batter; mix until just combined.
Ensure your loaf pan is well-greased to prevent sticking.
Allow the bread to cool completely before slicing for the best texture.
For a richer flavor, you can add a touch of almond extract to the batter.
Find it online: https://familiesrecipes.com/cherry-almond-poppyseed-quick-bread/