Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
These delightful rolls combine crisp cucumber and creamy cheese in a soft lavash bread for a refreshing snack or light meal.
- Prep Time: 15
- Total Time: 15
- Yield: 4 rolls (16 pieces)
- Category: Appetizer, Snack, Lunch
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pieces lavash bread or large, flour tortillas
- 8 Persian cucumbers or 2 large English cucumbers
- 8 oz cream cheese at room temperature
Instructions
- Peel the cucumber if using English cucumbers. Do not peel Persian cucumbers.
- Thinly slice the cucumber.
- Lay one piece of lavash bread on your workspace.
- Spread some room temperature cream cheese evenly over the lavash bread.
- Leave one of the short ends of the lavash bread with some empty space.
- Layer the thinly sliced cucumber over the cream cheese.
- Begin rolling the bread tightly from the short end that does not have the empty space.
- Ensure no air gaps form while rolling.
- Cut the rolled lavash with a sharp serrated knife into four equal pieces.
- Wipe the knife with a damp paper towel between each cut for clean slices.
- Secure each cucumber and cream cheese sandwich roll piece with a long sandwich pick.
- Serve immediately for best results, or refrigerate for just a few hours.
Notes
Ensure cream cheese is at room temperature for easy spreading.
Slice cucumbers very thinly for neat rolls.
Roll the lavash tightly to prevent gaps.
Use a sharp serrated knife for clean cuts.
Serve promptly for the freshest taste and best texture.