Jack Skellington Oreo Pops
Fun and spooky Jack Skellington Oreo Pops dipped in white chocolate, perfect for Halloween parties or a festive treat.
- Prep Time: 20
- Total Time: 25
- Yield: 12 pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreos
- White chocolate candy coating/White chocolate candy melts
- Black Edible Marker
- Lollipop Sticks
- Black Ribbon
- Baking Sheet lined with Foil
Instructions
- Melt the candy melts according to package directions.
- Pour the melted candy into a short glass.
- Add a dab of melted chocolate to the end of a lollipop stick.
- Stick the chocolate-tipped lollipop stick into the cream filling of each Oreo.
- Lay the Oreo pops onto the foil-lined baking sheet.
- Stick the baking sheet with Oreo pops into the freezer for 1 minute.
- Remove Oreo pops from the freezer.
- Dip each Oreo into the white chocolate, covering completely.
- Tapping off the excess chocolate.
- Place the dipped Oreo pops back onto the foil-lined baking sheet.
- Place the baking sheet into the fridge for 5 minutes or until chocolate is hard.
- Remove Oreo pops from the fridge.
- Using an edible marker, draw Jack Skellington's face onto each pop.
- If the marker dries out, lightly wet a paper towel and press the tip of the marker onto it.
- Tie a black ribbon onto each stick to finish the pops.
Notes
Use a tall, narrow glass for easy dipping and full coverage.
Don’t skip the freezer step for the sticks; it helps prevent the Oreos from slipping.
Tap off all excess chocolate for a smooth, even coating.
Ensure the chocolate is completely set and chilled before drawing faces to prevent smudging.
Find it online: https://familiesrecipes.com/jack-skellington-oreo-pops/