Oreo Ice Cream Sandwich Cake
An incredibly easy, no-bake layered cake featuring ice cream sandwiches, creamy whipped topping, hot fudge, and crushed Oreos.
- Prep Time: 15
- Total Time: 45
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Ice cream Sandwiches
- 12 Oreos crushed
- Hot Fudge Topping
- 8 oz Whipped Topping thawed and divided
Instructions
- Add a layer of ice cream sandwiches to the bottom of a pan.
- Spread about half of the thawed whipped topping evenly over the ice cream sandwiches.
- Drizzle hot fudge sauce generously over the whipped topping layer.
- Sprinkle half of the crushed Oreos on top of the hot fudge layer.
- Repeat steps 1-4 to create a second layer.
- Freeze the cake for at least 30 minutes, or until firm, before serving.
- If freezing for longer than a couple of hours, cover the cake tightly with plastic wrap and then foil.
- Allow the cake to thaw for about 10 minutes at room temperature before slicing and serving.
- Enjoy your delicious Oreo Ice Cream Sandwich Cake!
Notes
You can use homemade whipped topping or store-bought for this recipe.
This cake can be kept in the freezer for 5-7 days, ensuring it’s well covered.
If hot fudge topping isn’t available, any chocolate topping sauce will work beautifully as a substitute.
For easier slicing, run your knife under hot water before cutting each piece.
Find it online: https://familiesrecipes.com/oreo-ice-cream-sandwich-cake-recipe/