Ritz Cracker Christmas Cookies
These no-bake cookies combine buttery Ritz crackers, creamy peanut butter, and smooth white chocolate for a delightfully sweet and salty holiday treat.
- Prep Time: 20
- Total Time: 20
- Yield: 30 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sleeves Ritz Crackers, ~60 crackers
- 20 oz. Ghirardelli white chocolate melting wafers
- 1-2 Tbsp coconut oil (optional)
- 1 cup creamy peanut butter
- 1/4 cup festive holiday sprinkles
- flaky sea salt, for finishing
Instructions
- Line a cookie sheet with parchment paper.
- Lay out 1 sleeve of Ritz crackers with the flat side facing up.
- Spread approximately 2 teaspoons of peanut butter on each cracker.
- Carefully place another cracker on top of each peanut butter-covered cracker to create a sandwich, with the rounded side up.
- Place the white chocolate melting wafers in a microwave safe bowl.
- Heat the white chocolate for 1 minute in the microwave.
- Stir the white chocolate well.
- Heat for another minute and stir again until the chocolate is melted and smooth.
- If needed, add 1-2 tablespoons of coconut oil to the melted white chocolate and stir until smooth.
- Dunk each cracker sandwich completely into the melted white chocolate.
- Use a fork to lift the cookie from the chocolate.
- Tap off any excess melted chocolate.
- Set the coated cookie back on the parchment paper.
- Immediately sprinkle the top of the cookie with festive holiday sprinkles.
- Sprinkle a pinch of flaky sea salt on top.
- Repeat with the remaining cookies.
- Allow the chocolate to set up completely.
- Serve and enjoy!
Notes
Use good quality melting wafers for the smoothest chocolate coating.
Tap off excess chocolate to prevent puddles and ensure a neat finish.
Sprinkle decorations immediately after dipping each cookie, before the chocolate sets.
Store in an airtight container at room temperature for up to a week.
Find it online: https://familiesrecipes.com/ritz-cracker-christmas-cookies/