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Easy Stracciatella Soup Recipe

Stracciatella Soup (Italian Egg Drop Soup)

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Discover the easiest Stracciatella Soup Italian Egg Drop Soup recipe tested in my Texas kitchenperfect for a quick comforting family meal Try this recipe

Ingredients

Scale
  • 4 cups of chicken broth or vegetable broth
  • 2 large eggs
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of chopped basil
  • Salt to taste
  • Pepper to taste

Instructions

  • Heat chosen broth in a saucepan over medium heat.
  • Season with salt, pepper and incorporate fresh herbs.
  • In a separate bowl, beat the eggs and add grated Parmesan.
  • Once broth reaches a gentle boil, reduce heat slightly.
  • Drizzle the egg mixture into the pot while gently stirring.
  • Cook until silky strands form, adjusting thickness with cornstarch if desired.
  • Finish with additional cheese or herbs before serving.

Notes

Stracciatella soup fills the air with its comforting scent, immediately transporting you to a cozy trattoria in Italy. This timeless dish, with silken strands of egg mingling in a flavorful broth, not only warms your body but also nourishes your soul.