Easy Stracciatella Soup Recipe
Discover the easiest Stracciatella Soup Italian Egg Drop Soup recipe tested in my Texas kitchenperfect for a quick comforting family meal Try this recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 4 cups of chicken broth or vegetable broth
- 2 large eggs
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped basil
- Salt to taste
- Pepper to taste
Instructions
- Heat chosen broth in a saucepan over medium heat.
- Season with salt, pepper and incorporate fresh herbs.
- In a separate bowl, beat the eggs and add grated Parmesan.
- Once broth reaches a gentle boil, reduce heat slightly.
- Drizzle the egg mixture into the pot while gently stirring.
- Cook until silky strands form, adjusting thickness with cornstarch if desired.
- Finish with additional cheese or herbs before serving.
Notes
Stracciatella soup fills the air with its comforting scent, immediately transporting you to a cozy trattoria in Italy. This timeless dish, with silken strands of egg mingling in a flavorful broth, not only warms your body but also nourishes your soul.
Find it online: https://familiesrecipes.com/stracciatella-soup/