Print

Tasty Greek Yogurt No Bake Cheesecake

Tasty Greek Yogurt No Bake Cheesecake - featured image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A wonderfully creamy and tangy no-bake cheesecake featuring a honey-infused Greek yogurt filling and a classic graham cracker crust.

Ingredients

Scale
  • 1.25 cup graham cracker crumbs
  • 1/4 cup coconut oil (melted and cooled to room temperature)
  • 2 tbsp sugar
  • 8 oz cream cheese (softened to room temperature)
  • 3/4 cup greek yogurt (Fage 5% recommended)
  • 4 tbsp honey
  • 1 tbsp lemon juice
  • 1.25 tsp vanilla
  • Pinch of salt
  • whipped cream (for topping)
  • maraschino cherries (for topping)

Instructions

  1. Combine the graham cracker crumbs, melted coconut oil, and sugar in a bowl.
  2. Stir until the mixture resembles wet sand with no dry pockets.
  3. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan or 8×8 inch baking dish.
  4. Use the bottom of a measuring cup to create an even, compact layer for the crust.
  5. In a separate bowl, whisk the softened cream cheese alone for 30 seconds to break up any lumps.
  6. Add the greek yogurt, honey, lemon juice, vanilla, and salt to the cream cheese.
  7. Whisk until completely smooth and well combined.
  8. Pour the creamy filling mixture evenly over the graham cracker crust.
  9. Smooth the top with a spatula for an even surface.
  10. Cover the pan with plastic wrap.
  11. Refrigerate for at least 2 hours, or preferably overnight, until the filling is set and chilled through.
  12. Remove the cheesecake from the refrigerator.
  13. Carefully run a thin knife around the edges to loosen it from the pan (if using a springform).
  14. Remove the springform ring (if using).
  15. Top with a generous dollop of whipped cream.
  16. Garnish with maraschino cherries.
  17. Slice and serve immediately.
  18. Wipe your knife between cuts with a warm, damp cloth for clean slices.

Notes

Ensure cream cheese is at room temperature for a lump-free filling.
For best results, use a thick, full-fat Greek yogurt like Fage 5%.
Chill the cheesecake overnight for optimal setting and flavor development.
To achieve clean slices, warm your knife and wipe it between each cut.

Find it online: https://familiesrecipes.com/tasty-greek-yogurt-no-bake-cheesecake/